Ok guys.... I need your favorite soup receipe of the moment....
Winter is here tomorrow, need to get the stock pot boiling...
I made at least a pot of soup a week.. but I need a little variety..
I am good at just throwing in what is in the fridge and pantry, but a soup with a little more thought and planning into them taste so much better...
Big fan of red lentil and pumpkin soup... curry chickpea soup (that is what I have at the moment...) please comment with your favorite for me!!!
Another wet day here... the is fantastic to see. I have just sent the kids out to get some fresh air while the rain has paused!! Better go and check tea~
Thursday, May 31, 2007
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I am going to make the one that's on the front of the current issue of A good Taste magazine. It's a yummy pumpkin soup. I like making soups which are thrown together, but do find the ones where I follow a recipe and then add my twist to it, they always taste far better. I love www.taste.com.au for recipes. I have given you a link which has a lot of soup ideas.
http://www.taste.com.au/recipes/search.php?keywords=+soup&publication=
By the way, your curried chick pea soup sounds yummy.
Hi there! I'm so glad you found me again...LOL...I've been slowly finding all my fav past bloggers and it's so much easier when they find me...LOL!
Got you bookmarked so I can come back and catch up...take care hun!
Glad you are getting some more rain.
I am making Minestrone tonight. My all time favourite soup, although I never met a soup I didnt like yet (aside from fishy ones).
Fry up bacon, onion, garlic, chuck in a few litres of stock, add whatever veggies you have spare, i use capsicum, celery, carrots, zuchini, and can of tomatoes. Add favourite italian style herbs, a can of cannelini beans let it simmer.
Serve with crusty bread - YUM
Minestrone is my favorite too - the more veges the better, I love it so its sooo thick you can hardly spoon it at the end. I do basically the same as Joc, but I also add potatoes, sliced green beans (just frozen ones) and about half an hour before you serve it I throw in a couple of handfuls of small macaroni. And the crusty bread, and fresh parmesan grated on top, are a must!
I love Blue Cheese and Brocolli.
Ingredients
large head broccoli
2 onions
3 cloves garlic
olive oil
chicken stock
½ teaspoon curry powder
½ cup cream
150g Whitestone Windsor blue (creamy blue)
Method
Chop the whole broccoli into chunks. Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. Add broccoli and enough chicken stock to cover the broccoli and curry powder. Simmer until broccoli is tender. Process in batches until smooth. Return to the saucepan and add cream, heat gently and stir through chopped blue cheese. Serve at once.
got a message you wanted to hook up with my blog...
email me at i.am.14pk@gmail.com
and then i can invite you...
will read your blog when i'm not pi$$ed off my nut!!!
I'm a bit like you - never make the same soup twice - but any soup is brilliant when it's a bit cooler and rainy. Glad it's still happening for you.
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